Please take a look at the tips before you do it. Do
If the Chinese people are the most favorite food in the world, no one will argue. The love of Chinese people for food has been recognized all over the world. Think about when you can best reflect the number and variety of delicious food in the C... ...
I have liked spicy food since I was a student. There is no resistance to spicy food. After getting married and pregnant, I don't want to eat spicy food anymore. It's not that I don't love you anymore. Now July is also big. Don't worry about eati... ...
One of my husband's favorite specialties
Home style stir fry
I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -
The authentic minced beef for Mapo Tofu. I'll make a home style version. It's directly on the pork.
Sausages are the favorite of the three babies in my family. They are fried with green peppers that are not spicy. They taste good. The color matches well. They are also very popular.
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
I didn't write too much text. Pictures can be very intuitive to transfer the steps.
Lanzhou saozi noodles are nutritious and have many ingredients. It can be said that they are necessary for Chinese New Year's day. Almost every family of our relatives and friends has to fry the saozi noodles before New Year's Eve to prepare the... ...
Garlic is going bald.. Stir fry as you like.
Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the mai... ...
Qianye tofu in dry pot is a delicious recipe. The main raw materials are Qianye tofu, red pepper, green pepper, Huarou 5, etc. the seasoning is monosodium glutamate, thirteen spices, fresh dew, soy sauce, oyster sauce, cooking wine, salt, etc. T... ...
Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.